S.No | Parameter | Unit | Standard |
1 | Milk Fat | % by mass | 99.90 Min |
2 | Moisture | % by mass | 0.1 Max |
3 | Free Fatty Acids (as Oleic acid) | % by mass | 0.3 Max |
4 | Peroxide Value | meq 02//kg | 0.3 Max |
5 | Melting Point | In °C | 28 to 34 |
S.No | Parameter | Unit | Standard |
1 | Coliform | cfu /0.1g | Absent |
2 | SPC | cfu /g | 5000 Max |
3 | E.coli | cfu /0.1g | Absent |
4 | Salmonella | cfu /25g | Absent |
5 | Shigella | cfu /25g | Absent |
6 | Staphylococcus aureus(Coagulase +ve) | cfu /g | Absent |
7 | Anaerobic Spore Count | cfu /g | Absent |
8 | Listeria monocytogens | cfu /g | Absent |
9 | Yeast and Moulds | cfu /g | Absent |